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http://tailieuso.udn.vn/handle/TTHL_125/9399| Title: | Structuration de Matrices à Base de Pectine : Formulation, Caractérisation, Fonctionnalités et Libération Contrôlée Lors de l’encapsulation |
| Other Titles: | Cấu trúc chất nền pectin: công thức, đặc tính, chức năng và phát hành kiểm soát trong quá trình đóng gói |
| Authors: | Huynh, Thi Diem Uyen |
| Advisor: | Chambin, Odile, Prof. Assifaouis, Ali, Dr. |
| Keywords: | Pectins Divalent cations NaCl Gel Binding mechanism Structure Encapsulation |
| Issue Date: | 2016-10-12 |
| Publisher: | Universite de Bourgogne Franche-Comte |
| Description: | These de doctorat. Spécialité : Sciences de l’Alimentation; 154 pages |
| Table of contents: | Chapter 1 Bibliographic study; Chapter 2 Effect of NaCl concentration on the conformation and on the structure of polygalacturonate and pectin in solution. Ability to bind calcium ions; Chapter 3.Interaction between divalent cations (Ca²⁺, Zn²⁺, Ba²⁺, Mg²⁺) and polyelectrolytes (LMP and PGA) in dilute regime: study of the structure of the network and the mechanism of gelation; ... |
| URI: | http://tailieuso.udn.vn/handle/TTHL_125/9399 |
| Appears in Collections: | Kỹ thuật |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| HuynhThiDiemUyen.TT.pdf | Abstracts & Table of Contents | 338.18 kB | Adobe PDF | View/Open |
| HuynhThiDiemUyen.TV.pdf | Fulltext | 10.03 MB | Adobe PDF | View/Open Request a copy |
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