Structuration de Matrices à Base de Pectine : Formulation, Caractérisation, Fonctionnalités et Libération Contrôlée Lors de l’encapsulation

Please use this identifier to cite or link to this item: http://tailieuso.udn.vn/handle/TTHL_125/9399

Full metadata record

DC Field	Value	Language
dc.contributor.advisor	Chambin, Odile, Prof.	-
dc.contributor.advisor	Assifaouis, Ali, Dr.	-
dc.contributor.author	Huynh, Thi Diem Uyen	-
dc.date.accessioned	2018-12-10T04:38:38Z	-
dc.date.available	2018-12-10T04:38:38Z	-
dc.date.issued	2016-10-12	-
dc.date.submitted	2016-11-02	-
dc.identifier.uri	http://tailieuso.udn.vn/handle/TTHL_125/9399	-
dc.description	These de doctorat. Spécialité : Sciences de l’Alimentation; 154 pages	en
dc.description.tableofcontents	Chapter 1 Bibliographic study; Chapter 2 Effect of NaCl concentration on the conformation and on the structure of polygalacturonate and pectin in solution. Ability to bind calcium ions; Chapter 3.Interaction between divalent cations (Ca²⁺, Zn²⁺, Ba²⁺, Mg²⁺) and polyelectrolytes (LMP and PGA) in dilute regime: study of the structure of the network and the mechanism of gelation; ...	en
dc.language.iso	en	en
dc.publisher	Universite de Bourgogne Franche-Comte	en
dc.source	College of Information Technology - The University of Danang	en
dc.subject	Pectins	en
dc.subject	Divalent cations	en
dc.subject	NaCl	en
dc.subject	Gel	en
dc.subject	Binding mechanism	en
dc.subject	Structure	en
dc.subject	Encapsulation	en
dc.title	Structuration de Matrices à Base de Pectine : Formulation, Caractérisation, Fonctionnalités et Libération Contrôlée Lors de l’encapsulation	en
dc.title.alternative	Cấu trúc chất nền pectin: công thức, đặc tính, chức năng và phát hành kiểm soát trong quá trình đóng gói	en
dc.type	Ph.D Thesis	en
Appears in Collections:	Kỹ thuật

Files in This Item:

File	Description	Size	Format
HuynhThiDiemUyen.TT.pdf	Abstracts & Table of Contents	338.18 kB	Adobe PDF	View/Open
HuynhThiDiemUyen.TV.pdf	Fulltext	10.03 MB	Adobe PDF	View/Open Request a copy

Show simple item record