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Title: Digestibility and Structural Changes of Ingredients in Infant Formulae During the Gastrointestinal Digestion
Other Titles: Sự tiêu hóa và thay đổi cấu trúc của các thành phần trong sữa công thức của trẻ sơ sinh
Authors: Nguyen, Tran Phuong Thao
Advisor: Prakash, Sangeeta, Dr.
Keywords: In Vitro digestibility
Whey proteins
Soy protein isolate
Confocal microscopy
Partical size
Free fatty acids
Issue Date: 2017
Publisher: The University of Queensland, Australia
Description: Doctor of Philosophy. Major: Food Sciences; 186 pages
Table of contents: Chapter 1 General introduction; Chapter 2 Literature review; Chapter 3 Development and validation of a simple model for the in vitro gastrointestinal digestion of infant formula; ...
Appears in Collections:Kỹ thuật

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