Please use this identifier to cite or link to this item: http://tailieuso.udn.vn/handle/TTHL_125/9751
Title: Digestibility and Structural Changes of Ingredients in Infant Formulae During the Gastrointestinal Digestion
Other Titles: Sự tiêu hóa và thay đổi cấu trúc của các thành phần trong sữa công thức của trẻ sơ sinh
Authors: Nguyen, Tran Phuong Thao
???metadata.dc.contributor.advisor???: Prakash, Sangeeta, Dr.
Keywords: In Vitro digestibility
Caseins
Whey proteins
Soy protein isolate
Proteolysis
Lipolysis
Confocal microscopy
Partical size
Free fatty acids
Glucose
Issue Date: 2017
Publisher: The University of Queensland, Australia
Description: Doctor of Philosophy. Major: Food Sciences; 186 pages
???metadata.dc.description.tableofcontents???: Chapter 1 General introduction; Chapter 2 Literature review; Chapter 3 Development and validation of a simple model for the in vitro gastrointestinal digestion of infant formula; ...
URI: http://tailieuso.udn.vn/handle/TTHL_125/9751
Appears in Collections:Kỹ thuật

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