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http://tailieuso.udn.vn/handle/TTHL_125/9751| Title: | Digestibility and Structural Changes of Ingredients in Infant Formulae During the Gastrointestinal Digestion |
| Other Titles: | Sự tiêu hóa và thay đổi cấu trúc của các thành phần trong sữa công thức của trẻ sơ sinh |
| Authors: | Nguyen, Tran Phuong Thao |
| ???metadata.dc.contributor.advisor???: | Prakash, Sangeeta, Dr. |
| Keywords: | In Vitro digestibility Caseins Whey proteins Soy protein isolate Proteolysis Lipolysis Confocal microscopy Partical size Free fatty acids Glucose |
| Issue Date: | 2017 |
| Publisher: | The University of Queensland, Australia |
| Description: | Doctor of Philosophy. Major: Food Sciences; 186 pages |
| ???metadata.dc.description.tableofcontents???: | Chapter 1 General introduction; Chapter 2 Literature review; Chapter 3 Development and validation of a simple model for the in vitro gastrointestinal digestion of infant formula; ... |
| URI: | http://tailieuso.udn.vn/handle/TTHL_125/9751 |
| Appears in Collections: | Kỹ thuật |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| NguyenTranPhuongThao.TT.pdf | Abstract & Table of Contents | 235.11 kB | Adobe PDF | View/Open |
| NguyenTranPhuongThao.TV.pdf | Fulltext | 4.21 MB | Adobe PDF | View/Open Request a copy |
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