Please use this identifier to cite or link to this item:
http://tailieuso.udn.vn/handle/TTHL_125/9153| Title: | Professional Management of Housekeeping Operations |
| Authors: | Jones, Thomas J. A. |
| Keywords: | Hotel housekeeping |
| Issue Date: | 2008 |
| Publisher: | Hoboken, N.J. : Wiley & Sons, Inc. |
| Description: | 5th edition; Includes bibliographical references and index; ix, 477 pages, ill. |
| Table of contents: | Part I: The housekeeping profession and the principles of management; Part II: Planning, organizing, and staffing the new organization; Part III: Directing and controlling ongoing housekeeping operations; ... |
| URI: | http://tailieuso.udn.vn/handle/TTHL_125/9153 |
| ISBN: | 9780471762447 |
| Appears in Collections: | 6.Công nghệ |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| ProfessionalManagement.TT.pdf | Table of Contents | 268.05 kB | Adobe PDF | View/Open |
| ProfessionalManagement.TV.pdf | Contents | 16.76 MB | Adobe PDF | View/Open Request a copy |
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