Please use this identifier to cite or link to this item: http://tailieuso.udn.vn/handle/TTHL_125/9153
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dc.contributor.authorJones, Thomas J. A.-
dc.date.accessioned2018-10-26T02:54:17Z-
dc.date.available2018-10-26T02:54:17Z-
dc.date.issued2008-
dc.identifier.isbn9780471762447-
dc.identifier.urihttp://tailieuso.udn.vn/handle/TTHL_125/9153-
dc.description5th edition; Includes bibliographical references and index; ix, 477 pages, ill.en
dc.description.tableofcontentsPart I: The housekeeping profession and the principles of management; Part II: Planning, organizing, and staffing the new organization; Part III: Directing and controlling ongoing housekeeping operations; ...en
dc.language.isoenen
dc.publisherHoboken, N.J. : Wiley & Sons, Inc.en
dc.subjectHotel housekeepingen
dc.titleProfessional Management of Housekeeping Operationsen
dc.typeBooken
Appears in Collections:6.Công nghệ

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