Professional Management of Housekeeping Operations

Please use this identifier to cite or link to this item: http://tailieuso.udn.vn/handle/TTHL_125/9153

Full metadata record

DC Field	Value	Language
dc.contributor.author	Jones, Thomas J. A.	-
dc.date.accessioned	2018-10-26T02:54:17Z	-
dc.date.available	2018-10-26T02:54:17Z	-
dc.date.issued	2008	-
dc.identifier.isbn	9780471762447	-
dc.identifier.uri	http://tailieuso.udn.vn/handle/TTHL_125/9153	-
dc.description	5th edition; Includes bibliographical references and index; ix, 477 pages, ill.	en
dc.description.tableofcontents	Part I: The housekeeping profession and the principles of management; Part II: Planning, organizing, and staffing the new organization; Part III: Directing and controlling ongoing housekeeping operations; ...	en
dc.language.iso	en	en
dc.publisher	Hoboken, N.J. : Wiley & Sons, Inc.	en
dc.subject	Hotel housekeeping	en
dc.title	Professional Management of Housekeeping Operations	en
dc.type	Book	en
Appears in Collections:	6.Công nghệ

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File	Description	Size	Format
ProfessionalManagement.TT.pdf	Table of Contents	268.05 kB	Adobe PDF	View/Open
ProfessionalManagement.TV.pdf	Contents	16.76 MB	Adobe PDF	View/Open Request a copy