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Title: Study on chemical and biological activities of Hydnophytum formicarum extracts and their applications in biscuits
Authors: Truong, Thi Minh Hanh
Nguyen, Thi Bich Thao
Keywords: Sensory evaluation
Antioxidant activity
Antimicrobial activity
Hydnophytum formicarum
Acceptance test
Issue Date: 2015
Publisher: The University of Danang
Description: The University of Danang, Journal of Science and Technology, No.06(91).2015; PP. 10 – 15
ISSN: 1859-1531
Appears in Collections:2015

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