Please use this identifier to cite or link to this item:
http://tailieuso.udn.vn/handle/TTHL_125/8568| Title: | Study on chemical and biological activities of Hydnophytum formicarum extracts and their applications in biscuits |
| Authors: | Truong, Thi Minh Hanh Nguyen, Thi Bich Thao |
| Keywords: | Sensory evaluation Antioxidant activity Antimicrobial activity Hydnophytum formicarum Acceptance test |
| Issue Date: | 2015 |
| Publisher: | The University of Danang |
| Description: | The University of Danang, Journal of Science and Technology, No.06(91).2015; PP. 10 – 15 |
| URI: | http://tailieuso.udn.vn/handle/TTHL_125/8568 |
| ISSN: | 1859-1531 |
| Appears in Collections: | 2015 |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| StudyOnChemicalAndBiologicalActivities.TT.pdf | Abstract | 63.34 kB | Adobe PDF | View/Open |
| StudyOnChemicalAndBiologicalActivities.TV.pdf | Contents | 497.97 kB | Adobe PDF | View/Open Request a copy |
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