Please use this identifier to cite or link to this item:
http://tailieuso.udn.vn/handle/TTHL_125/8568
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Truong, Thi Minh Hanh | - |
dc.contributor.author | Nguyen, Thi Bich Thao | - |
dc.date.accessioned | 2018-06-28T07:33:20Z | - |
dc.date.available | 2018-06-28T07:33:20Z | - |
dc.date.issued | 2015 | - |
dc.date.submitted | 2015 | - |
dc.identifier.issn | 1859-1531 | - |
dc.identifier.uri | http://tailieuso.udn.vn/handle/TTHL_125/8568 | - |
dc.description | The University of Danang, Journal of Science and Technology, No.06(91).2015; PP. 10 – 15 | en |
dc.language.iso | en | en |
dc.publisher | The University of Danang | en |
dc.source | The University of Danang | en |
dc.subject | Sensory evaluation | en |
dc.subject | Antioxidant activity | en |
dc.subject | Antimicrobial activity | en |
dc.subject | Hydnophytum formicarum | en |
dc.subject | Acceptance test | en |
dc.title | Study on chemical and biological activities of Hydnophytum formicarum extracts and their applications in biscuits | en |
dc.type | Article | en |
Appears in Collections: | 2015 |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
StudyOnChemicalAndBiologicalActivities.TT.pdf | Abstract | 63.34 kB | Adobe PDF | View/Open |
StudyOnChemicalAndBiologicalActivities.TV.pdf | Contents | 497.97 kB | Adobe PDF | View/Open Request a copy |
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