Please use this identifier to cite or link to this item: http://tailieuso.udn.vn/handle/TTHL_125/7450
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dc.contributor.advisorHayward, Robert-
dc.contributor.authorHuynh, Thi Phuong Thuan-
dc.date.accessioned2018-01-08T09:35:07Z-
dc.date.available2018-01-08T09:35:07Z-
dc.date.issued2013-
dc.date.submitted2013-06-27-
dc.identifier.urihttp://tailieuso.udn.vn/handle/TTHL_125/7450-
dc.descriptionMaster of Science in International Hospitality and Tourism Management; 83 pagesen
dc.description.tableofcontents1. Introduction; 2. Literature review; 3. Methodology; ...en
dc.language.isoenen
dc.publisherSheffield Hallam Universityen
dc.sourceUniversity of Economics - The University of Danangen
dc.subjectCustomer retentionen
dc.subjectOrient Express Restauranten
dc.subjectTourism Managementen
dc.titleCustomer retention: A case study of the Orient Express Restauranten
dc.title.alternativeSự quay lại của khách hàng: Trường hợp của nhà hàng Orient Expressen
dc.typeThesisen
Appears in Collections:Quản trị du lịch và dịch vụ quốc tế

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