Please use this identifier to cite or link to this item:
http://tailieuso.udn.vn/handle/TTHL_125/10521
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DC Field | Value | Language |
---|---|---|
dc.contributor.advisor | TOURNOIS, Nadine, Prof. | - |
dc.contributor.author | Tran, Xuan Quynh | - |
dc.date.accessioned | 2021-01-05T09:48:57Z | - |
dc.date.available | 2021-01-05T09:48:57Z | - |
dc.date.issued | 2020-12-10 | - |
dc.date.submitted | 2020-12-29 | - |
dc.identifier.uri | http://tailieuso.udn.vn/handle/TTHL_125/10521 | - |
dc.description | Doctoral thesis. Major: Management sciences; 381 pages. | en |
dc.description.tableofcontents | Chapter 1.Introduction; Chapter 2.Experiential marketing and service experience; Chapter 3.Service environment; ... | en |
dc.language.iso | en | en |
dc.publisher | University of Côte d’Azur, Fance | en |
dc.source | University of Economics - The University of Da Nang | en |
dc.subject | Servicescape | en |
dc.subject | Social interaction | en |
dc.subject | Service experience | en |
dc.subject | Customer satisfaction | en |
dc.subject | Customer loyalty, Workspace | en |
dc.subject | Job experience | en |
dc.subject | Employee emotion and Job Satisfaction | en |
dc.title | The Role of Servicescape and Social Interaction Towards the Experience of Customers and Employees in the Café Setting. A Study in Vietnam | en |
dc.title.alternative | Vai trò của không gian dịch vụ và tương tác xã hội đối với trải nghiệm của khách hàng và nhân viên trong cửa hàng coffee. Nghiên cứu ở Việt Nam | en |
dc.type | Ph.D Thesis | en |
Appears in Collections: | Kinh tế |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
TranXuanQuynh.TT.pdf | Abstracts & Table of Contents | 5.1 MB | Adobe PDF | View/Open |
TranXuanQuynh.TV.pdf | Fulltext | 6.33 MB | Adobe PDF | View/Open Request a copy |
TranXuanQuynh.pdf | 554.97 kB | Adobe PDF | View/Open |
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