Please use this identifier to cite or link to this item:
http://tailieuso.udn.vn/handle/TTHL_125/4005Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | Nguyen, Van Long | - |
| dc.contributor.author | Truong, Le Bich Trang | - |
| dc.date.accessioned | 2012-11-13T04:49:05Z | - |
| dc.date.available | 2012-11-13T04:49:05Z | - |
| dc.date.issued | 2012 | - |
| dc.date.submitted | 2012-11-08 | - |
| dc.identifier.uri | http://tailieuso.udn.vn/handle/TTHL_125/4005 | - |
| dc.language.iso | en | vi |
| dc.source | Đại học Ngoại ngữ - Đại học Đà Nẵng | vi |
| dc.subject | Linguistics | vi |
| dc.title | A study of linguistic features of intructions for use of foodstuffs in English and Vietnamese | vi |
| dc.type | Thesis | vi |
| Appears in Collections: | Ngôn ngữ Anh | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Fulltext.112.pdf | Fulltext | 926.78 kB | Adobe PDF | View/Open Request a copy |
| Summary.pdf | Summary | 137.47 kB | Adobe PDF | View/Open |
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