Investigation into antioxidant activity of protein hydrolysate derived from white leg shrimp head (Litopenaeus vannamei)

Please use this identifier to cite or link to this item: http://tailieuso.udn.vn/handle/TTHL_125/9872

Full metadata record

DC Field	Value	Language
dc.contributor.author	Vo, Tam Dinh Le	-
dc.contributor.author	Bui, Anh Nguyen Nhat	-
dc.contributor.author	Nguyen, Thuy Vu Van	-
dc.contributor.author	...	-
dc.date.accessioned	2019-08-05T08:01:20Z	-
dc.date.available	2019-08-05T08:01:20Z	-
dc.date.issued	2019	-
dc.date.submitted	2019	-
dc.identifier.issn	1859-1531	-
dc.identifier.uri	http://tailieuso.udn.vn/handle/TTHL_125/9872	-
dc.description	The University of Danang, Journal of Science and Technology, No.1.2, 2019, Vol.17; PP. 75 – 79	en
dc.language.iso	en	en
dc.publisher	The University of Danang	en
dc.source	The University of Danang	en
dc.subject	White leg shrimp head	en
dc.subject	Antioxidant activity	en
dc.subject	Proteolysate	en
dc.subject	Protein hydrolysate	en
dc.subject	Enzymatic hydrolysis	en
dc.title	Investigation into antioxidant activity of protein hydrolysate derived from white leg shrimp head (Litopenaeus vannamei)	en
dc.title.alternative	Khảo sát hoạt tính kháng oxy hóa của dich đạm thủy phân từ đầu tôm thẻ chân trắng (Litopenaeus vannamei)	en
dc.type	Article	en
Appears in Collections:	2019

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