Please use this identifier to cite or link to this item: http://tailieuso.udn.vn/handle/TTHL_125/8807
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dc.contributor.authorDeFranco, Agnes L., 1961--
dc.contributor.authorLattin, Thomas W.-
dc.date.accessioned2018-08-22T03:20:22Z-
dc.date.available2018-08-22T03:20:22Z-
dc.date.issued2007-
dc.identifier.isbn13: 978-0-471-69216-4; 10: 0-471-69216-6-
dc.identifier.urihttp://tailieuso.udn.vn/handle/TTHL_125/8807-
dc.descriptionIncludes index; xi, 368 p. : col. ill.en
dc.description.tableofcontentsChapter 1. Finance and the Hospitality Industry; Chapter 2. Financial Reporting; Chapter 3. Analyzing Financial Statements; ...en
dc.language.isoenen
dc.publisherHoboken, N.J. : John Wiley & Sons, Inc.en
dc.subjectHospitality industry—Financeen
dc.titleHospitality Financial Managementen
dc.typeBooken
Appears in Collections:6.Công nghệ

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